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Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A reviewCHALAMAIAH, M; DINESH KUMAR, B; HEMALATHA, R et al.Food chemistry. 2012, Vol 135, Num 4, pp 3020-3038, issn 0308-8146, 19 p.Article

Increased significance of food wastes: Selective recovery of added-value compoundsREIS, Igor A. O; SANTOS, Samuel B; SANTOS, Ludmila A et al.Food chemistry. 2012, Vol 135, Num 4, pp 2453-2461, issn 0308-8146, 9 p.Article

Rapid Determination of Free Fatty Acid Content in Waste Deodorizer Distillates Using Single Bounce-Attenuated Total Reflectance-FTIR SpectroscopyNAZ, Saba; HUSSAIN SHERAZI, Sayed Tufail; TALPUR, Farah N et al.Journal of AOAC International. 2012, Vol 95, Num 6, pp 1570-1573, issn 1060-3271, 4 p.Article

Chemical and Cellular Antioxidant Activity of Phytochemicals Purified from Olive Mill Waste WatersANGELINO, Donato; GENNARI, Lorenzo; BLASA, Manuela et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 5, pp 2011-2018, issn 0021-8561, 8 p.Article

ALGAE: AN OPPORTUNITY TO OBTAIN PRODUCTS WITH HIGH VALUE, TO CONTRIBUTE TO THE REDUCTION OF ENVIRONMENTAL POLLUTION AND TO ACHIEVE ENVIRONMENTAL SUSTAINABILITYSANTOPRETE, Giancarlo; BERNI, Paolo.Journal of commodity science, technology and quality. 2011, Vol 50, Num 1, pp 101-117, issn 1971-4483, 17 p.Article

Determination of PAHs, PCBs, Minerals, Trace Elements, and Fatty Acids in Rapana thomasiana as an Indication of PollutionNAMIESNIK, Jacek; SZEFER, Piotr; SLIWKA-KASZYNSKA, Magdalena et al.Journal of AOAC International. 2010, Vol 93, Num 5, pp 1600-1608, issn 1060-3271, 9 p.Article

Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein wasteSHEIH, I.-Chuan; FANG, Tony J; WU, Tung-Kung et al.Food chemistry. 2009, Vol 115, Num 1, pp 279-284, issn 0308-8146, 6 p.Article

Sequential Solar Photo-Fenton-Biological System for the Treatment of Winery WastewatersMOSTEO, R; SARASA, J; ORMAD, Maria P et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 7333-7338, issn 0021-8561, 6 p.Article

Effects of growing conditions on purple corncob (Zea mays L.) anthocyaninsPU JING; NORIEGA, Victor; SCHWARTZ, Steven J et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 21, pp 8625-8629, issn 0021-8561, 5 p.Article

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Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)MUYONGA, J. H; COLE, C. G. B; DUODU, K. G et al.Food chemistry. 2004, Vol 85, Num 1, pp 81-89, issn 0308-8146, 9 p.Article

Réduire les boues : Trois nouveaux, procédés d'épuration à l'epreuve = Less sludges : three new processeMEYER, Hanne-Lys.Revue laitière française. 2003, Vol 628, pp 26-28, issn 0035-3590, 3 p.Article

Nutrient removal practices in the dairy industryBARNETT, J.Bulletin - International Dairy Federation. 2001, Num 366, pp 62-77, issn 0259-8434, 16 p.Article

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Aperçu historique des modes de gestion des effluents agro-alimentaires de la mise à l'égout à la remise en ligne : Traitement des effluents = Historical account of agro-food effluent managementLEPRETRE, C.Industries alimentaires et agricoles. 1999, Vol 116, Num 10, pp 21-24, issn 0019-9311Article

Traitement des effluents par filtration membranaire : Traitement des effluents = Wastewater treatment by membrane filtrationMARTY, P.Industries alimentaires et agricoles. 1999, Vol 116, Num 10, pp 50-55, issn 0019-9311Article

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Packaging clean-up could cost food and drink firms millionsJENSEN, J.European food and drink review. 1994, pp 111-116, issn 0955-4416, 5 p., DIRArticle

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